Someone has been watching too much Great British Baking Show! I’ve never made mincemeat before, but I’ve tasted it, and it’s pretty gross. So Bob made his amazing gluten free pie crust and I made my own delicious and tart mincemeat! It includes Granny Smith apples, apple cider, butter, sugar, Bob’s pumpkin pie spice, crystallized ginger, and dried sultanas, cranberries, sour cherries, and figs. Also sunflower nuts and pepitas since I can’t have tree nuts. And orange zest and a pinch of salt!
My flavors are there, but the crust could have used another minute.
I’m going to eat one while watching the next episode.
I have a new-to-me favorite Christmas song. Enjoy!
Snakes & Cranes 
Yummy! My grandmother always made mincemeat pies and fruitcake at Christmas. The name scared me so I ate the fruitcake. One day I’ll try it:)
Enjoy your next episode. It’s sad to reach the end of the last one though so go slow:)
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Wow – those look delicious! Love the GBBS! So inspiring to see what home bakers can do 🙂
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They look yummy! Hope you still have some left to enjoy for a couple more days. 🙂 Happy Holidays!
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Fancy fancy!
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