Seven Sweet Seasonal Songs

I’ve been listening to holiday music since a few days before Thanksgiving. What can I say? The best way to spread Christmas cheer is to sing loud for all to hear. I was going to blog my top five, but I found I couldn’t limit it to that number. These are my top seven seasonal favorites in no particular order.

Silver Bells – This is a nostalgic song for me. My sister and I used to sing this together and harmonize. Now I sing it alone and harmonize with no one. It makes me happy and sad at the same time.

Kitka A’v JerusalimeWhen I first heard Kitka’s Wintersongs album, I fell in love. This is my favorite song on the album. Hearing their strong and unified joyful voices makes me cry. I wish I could sing like this. Here’s a video of them singing it live!

Sufjan Stevens – It’s Christmas! Let’s Be Glad! I love the quirkiness of this song. We sing along to it in the car. This is one I will be listening to when all the kids are grown and gone, and I’ll probably cry.

Sting Gabriel’s Message – The yuletide is supposed to be a happy time, but it is also a mystical time. This song captures the essence of that for me.

Vince Guaraldi Greensleeves – My favorite version of my all time favorite, forever and ever, amen.

Hope Sandoval and the Warm Inventions Isn’t It True – This one isn’t really a Christmas song, but the sleigh bells make me think of winter. And Bob bought this CD for me one Christmas, which makes it special.

Andy Williams Happy Holiday / The Holiday Season – Let’s end on a high note! This is the song I love to belt out in true lounge singer style. I know all the words. I’ll bet you do too. Sing along! And feel free to share your top 5 seasonal songs below or on your blog!

Gluten-Free Gingerbread

This year I adjusted our gingerbread recipe so I’m going to post it here.

Cream:

3/4 cup coconut oil

with

2/3 cup blackstrap molasses

1/3 cup sorghum

(You can use all molasses.)

Add:

1/2 cup whole cane sugar

1 egg

Mix well.

Sift together:

4 cups gluten-free flour mix

(I added brown rice, tapioca, and sorghum flours to my regular mix.)

2 teaspoons baking soda

1/2 teaspoon salt

2 tablespoons ground ginger

1 tablespoon ground cinnamon

1/2 tablespoon ground cloves

(We like our gingerbread cookies really spicy. Also, look forĀ fair trade spices, coconut oil, sugar and molasses.)

Add dry mixture to wet and mix well. While mixing, add hot water one tablespoon at a time until dough is no longer crumbly. (I added three tablespoons.)

Refrigerate until stiff, 2-3 hours.

Roll out to 1/4″ thick and cut into shapes.

Bake at 375 degrees Fahrenheit for 10 minutes.

Makes a lot of cookies.

I mixed butter, powdered sugar, milk, and meringue powder for the frosting and decorated with candies. Look at these holiday candies I found at World Market this year!

They don’t break your teeth either. They have the consistency of, and taste like, a fun dip stick, according to Hans.